Shape pumpkin cake pops for your fall celebrations
Create three-dimensional pumpkin cake pops with the My Little Cakepop Pumpkin Cake Pop Mold. Instead of shaping each pumpkin and carving grooves by hand, place your cake ball inside, close and press the mold, then release your pumpkin shape, ready to dip and decorate.
Picture a tray of pumpkin cake pops for a Halloween party, Thanksgiving dessert table or autumn gathering. The mold's rounded edges and curved details give you a defined shape to build your decorations around.
Why use a pumpkin cake pop mold?
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Less hand-shaping: Form pumpkin curves and grooves with a simple press.
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Consistent portions: Use approximately 1 oz of dough per pumpkin.
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Three-dimensional design: Create rounded pumpkins for seasonal treats.
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Creative possibilities: Use the shape as a starting point for mini bundt-style cake pop designs.
Size and capacity
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Dough capacity: Approximately 1 oz.
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Mold dimensions: 1.5 inches in diameter and 15/16 inch tall.
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Design: Open bottom. The open end can become the top of your pumpkin when shaping.
How to use
- Open the mold and place a cake ball inside.
- Close and press to form the pumpkin shape.
- Open the mold and remove the shaped cake dough.
- Dip and decorate to suit your fall or Halloween theme.
Frequently asked questions
How much dough does it hold?
The mold holds approximately 1 oz of dough.
What size is the mold?
It measures 1.5 inches in diameter and 15/16 inch tall.
What occasions is it suited to?
Pumpkin cake pops make a seasonal addition to Halloween parties, Thanksgiving dessert tables and autumn celebrations.
