Professional-Grade Gold Gelatin Leaves for Precision Results
A 1 kg bulk pack of gold-strength gelatin leaves — the preferred choice of pastry chefs and professional bakers for consistent, reliable setting power. Gold leaf gelatin delivers a clean, neutral flavour and a beautifully clear set, making it ideal for mirror glazes, panna cotta, mousses, bavarois, and fine entremet work.
Why Professionals Choose Gold Leaves
- Gold strength (200 Bloom) — the industry standard for most pastry applications
- Crystal-clear set with no colour or flavour transfer
- Easy to bloom and dissolve — consistent sheet-to-sheet performance
- 1 kg bulk format for high-volume production
How to Use
Soak leaves in cold water for 5–7 minutes until soft. Squeeze out excess water, then dissolve in warm liquid (not boiling). Incorporate into your recipe immediately. As a general guide, 1 leaf sets approximately 100 ml of liquid.
