What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
I use colour mill with chocolate and you can never go wrong. The 100ml are the best bang for your buck, but the 20mL is great for trying new shades. Delivery was incredibly fast and in perfect condition!
