As versatile and timeless as the pair of blue jeans you've had since the '90s that are one wash away from falling apart.
What is it?
Unlike conventional gel-colours, our oil-based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
How to Use it?
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. For a full-colour fill, add a maximum of 1% of colour to your mixture. Tip: If you have time and for the best results, let your mixture sit overnight.
INGREDIENTS:
Glycerol (E422), Canola Oil, Colours (E132), and Emulsifiers (E322, E433)
Where to use it?
Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
- Vegan
- Halal suitable
- kosher
- Allergen Free
- No added Sugar
Size 20ml (approx 30g)
