Callebaut Recipe N° 823 — Milk Chocolate Callets | 10KG
A professional favourite, Callebaut's Recipe N° 823 delivers a perfectly balanced milk chocolate with a smooth, creamy texture and a rich cocoa taste of 33.6%. These small callets melt evenly and consistently, making them ideal for tempering, enrobing, moulding, ganaches, and baking applications.
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Cocoa content: 33.6%
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Format: Callets (small drops) — easy to measure and melt
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Weight: 10KG bulk bag
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Origin: Belgian couverture chocolate
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Certifications: Halal certified
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Best for: Enrobing, moulding, ganaches, mousses, fillings, and baking
