Callebaut Recipe N° 823 is one of the world's best-loved milk chocolate couvertures — a beautifully balanced blend of creamy milk, subtle caramel notes, and smooth cocoa. Trusted by professional pastry chefs and chocolatiers worldwide, it delivers consistent results across every application.
This 2.5KG callet format melts quickly and evenly, making it perfect for ganaches, glazing, enrobing, moulded confections, fillings, and sauces. Whether you're crafting truffles or coating a cake, Recipe N° 823 brings reliable, delicious results every time.
- ✔ 33.6% minimum cocoa solids | 21.8% milk solids
- ✔ 36.2% total fat for a smooth, fluid melt
- ✔ Creamy taste with subtle caramel notes
- ✔ Gluten-free | Natural vanilla flavouring
- ✔ Finest Belgian Chocolate range
- ✔ 2.5KG bulk bag for professional kitchens