Callebaut Recipe N° 70-30-38 is an intensely dark couverture chocolate with a bold, balanced cocoa character — roasted depth, subtle bitter notes, and fresh fruity hints from a blend of Ivory Coast, Ghana, and Ecuador beans.
With its lower fluidity, this recipe is especially well-suited for crémeux, mousse, dessert sauces, and ganaches where a thicker, richer texture is desired. The convenient callet format melts evenly and consistently, making it a favourite for professional pastry kitchens.
- ✔ Intense, balanced dark chocolate taste
- ✔ Bean origin: Ivory Coast, Ghana & Ecuador
- ✔ Lower fluidity — ideal for crémeux and sauces
- ✔ Certified Halal, Kosher, Vegan & Vegetarian
- ✔ Gluten-free | 100% pure cocoa butter | Natural vanilla
- ✔ Part of the Cocoa Horizons sustainable farming program
- ✔ 2.5KG bulk bag for professional use