Callebaut Recipe N° 811 is one of the world's most iconic dark couverture chocolates — trusted by professional pastry chefs and home bakers alike. Crafted from Callebaut's signature Wieze blend with whole-bean roasting, this 54.5% dark chocolate delivers a full-bodied cocoa character with subtle, fruity top notes and exceptional balance.
This 5KG block is ideal for high-volume baking and professional kitchens. Melt, temper, or chop to use in ganaches, truffles, moulded confections, chocolate sauces, glazes, cakes, and biscuits. Its versatility and consistent performance make it a go-to couverture for any application.
- ✔ 54.5% minimum dry cocoa solids
- ✔ 36.6% cocoa butter — smooth melt and excellent fluidity
- ✔ Finest Belgian Chocolate range
- ✔ Whole-bean roasted for depth of flavour
- ✔ 5KG block — bulk value for professional use