Cacao Barry — Pur Noir 70% Dark Couverture Chocolate | 5KG
Crafted for professional chocolatiers and pastry chefs, Cacao Barry's Pur Noir 70% is a premium dark couverture chocolate with deep, complex cocoa notes and exceptional fluidity. Sourced from West African cocoa and made in France, it delivers consistent results for high-volume production and artisan work alike.
Key Specifications
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Format: 5KG bag
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Cocoa Content: 70%
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Origin: West African cocoa, Made in France
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Fermentation: Q Fermentation method
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Best For: Enrobing, molding, bonbons, bars
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Certifications: Cocoa Horizons Foundation (aligned with UN SDGs)
Why Pur Noir?
The Q Fermentation method ensures a clean, balanced bitterness with fruity undertones — ideal for showcasing the natural terroir of West African cocoa. Its smooth melt and excellent tempering properties make it a go-to for professional applications.
