Cacao Barry Extra Brute Cocoa Powder — 22/24% Fat, Dutch-Processed
Trusted by pastry chefs and professional bakers worldwide, Extra Brute is the benchmark Dutch-processed cocoa powder for consistent colour, depth, and flavour across every application.
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Fat content: 22–24%
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Process: Dutch-processed (alkalized)
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Colour: Vibrant reddish-brown
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Flavour: Dominant roasted cocoa — pure, consistent, and focused
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Pack size: 1 kg
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Country of origin: Belgium
Ideal for sponges, cookies, glazes, ganache, truffles, sauces, and beverages. Delivers reliable cocoa intensity and striking colour whether you're scaling a recipe or finishing a plated dessert.
Certifications
- Dairy free
- Halal
- Kosher (KD-Parve)
- Vegan
- Vegetarian
Sustainability: Cacao Barry supports the Cocoa Horizons Foundation.
