What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
I’m absolutely in love with this brand. I’m using colour mill for my chocolate products and it doesn’t thicker the chocolate and colours are nice and deep.
A
Andrea
Love the bold colour it gives to chocolate
Loooove it! Finally a gluten free colour I can use safely in chocolate
