What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
It smells funny, and I’d doesn’t boost the colour at all it actually discolours it sadly. Used it to get a bolder red.. and hour after finishing the final coat of icing the icing turned blotchy, looked like black mould.
