Cacao Barry Extra Brute Cocoa Powder 22/24% – 1 kg
Cacao Barry Extra Brute is a Dutch-processed (alkalized) cocoa powder with a fat content of 22/24%, making it one of the richest, most intensely flavoured cocoa powders available to professional pastry chefs and serious home bakers. Its deep, dark colour and full-bodied chocolate flavour make it a staple in professional kitchens worldwide.
Product Specifications
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Brand: Cacao Barry
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Type: Dutch-processed (alkalized) cocoa powder
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Fat content: 22/24%
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Weight: 1 kg
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Certification: Kosher Parve
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Shipping weight: 2.3 lbs
What is Dutch-Processed Cocoa Powder?
Dutch-processed cocoa has been treated with an alkali to neutralize its natural acidity. This process gives it a smoother, less bitter flavour and a darker, richer colour compared to natural cocoa powder. Because it is pH-neutral, it does not react with baking soda — it should be used in recipes that call for baking powder as the leavening agent, or in recipes with other acidic ingredients present in sufficient quantities.
Important: Dutch-processed and natural cocoa powders are not interchangeable in recipes. Substituting one for the other can cause leavening issues and affect the final texture and flavour of your baked goods.
Perfect For
- Chocolate cakes, tortes, and brownies requiring deep colour and rich flavour
- Chocolate buttercream and ganache
- Mousse, soufflés, and chocolate creams
- Hot chocolate and drinking cocoa
- Dusting truffles and chocolate confections
- Professional pastry and bakery production
Frequently Asked Questions
Is this cocoa powder natural or Dutch-processed? It is Dutch-processed (alkalized), meaning it has been treated to neutralize acidity. It has a smoother, darker flavour profile than natural cocoa powder.
Can I substitute this for natural cocoa powder? It is not recommended. Dutch-processed cocoa does not react with baking soda the way natural cocoa does. Use it in recipes specifically calling for Dutch-process cocoa or baking powder as the leavening agent.
What does 22/24% fat content mean? This refers to the cocoa butter content remaining in the powder after processing. A higher fat content (like 22/24%) means a richer, more flavourful cocoa with a smoother texture — ideal for premium baked goods and confections.
Is this product Kosher? Yes — Cacao Barry Extra Brute is certified Kosher Parve.
