Magic Line Pans are manufactured for commercial use and may have scratches inside and outside from the manufacturer. These scratches will not affect the quality of the pan or how it bakes.
These pans are 3 and 3/4″ high to facilitate the rise needed to give structure to you Angel food cake.
About :Round Cake Pans from Parrish Magic Lines are Made in U.S.A and highly regarded for their quality construction, straight edges and sharp corners.
Caring for your baking pans
- Wash the pan prior to first use and after every use in warm water with mild dish-washing soap (DO NOT USE Dishwasher detergent), sponge or nylon pad. Rinse and dry thoroughly. Do not use harsh abrasives or steel wool pads Pan should be washed soon after every use to maintain the pans appearance over time.
- Use only silicone, wooden or nylon utensils. Do not use sharp metal utensils.
- Follow recipe instructions for greasing and flouring. This will yield the best results. Cooking sprays are not recommended.
- Avoid exceeding baking temperatures of 450º F. Pay careful attention using the pan when first backing and adjust temperatures accordingly as different metal gauges conduct heat differently.
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