Xanthan Gum 5oz / 142 g
Often used in gluten free baking Xanthan Gum promotes a good rise your baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes. 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.
Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.
Net weight 5oz/142 g
KOSHER STATUS: Pareve (cRc)
Serving size: 1/4 tsp (0.7g);
Servings per Container: About 203 Calories: 0
Sodium: 25 mg
A* %DV = Percent Daily Value (Based on a 2,000 Calorie Diet)
0%DV* 1%DV* 0%DV* 0%DV* 0%DV*
4 mg 0 g
0 mcg 0 mg 0 mg
0%DV* 0%DV* 0%DV*
STORAGE AND SHELF LIFE: 36 months when stored in a cool dry place. COUNTRY OF ORIGIN: AUSTRIA
GMO STATEMENT: Does not contain genetically modified ingredients.