Often used in gluten free baking Xanthan Gum promotes a good rise your baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes. 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.
Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.
Net weight 5oz/142 g
Kosher certified.
Ingredient List
KOSHER STATUS: Pareve (cRc)
NUTRITIONAL INFORMATION:
Serving size: 1/4 tsp (0.7g);
Servings per Container: About 203 Calories: 0
Total Fat:
Saturated Fat:
Trans Fat:
Cholesterol:
Sodium: 25 mg
Potassium:
Total Carbohydrates:
Dietary Fiber:
Sugars:
Added Sugars:
Protein:
Vitamin D:
Calcium:
Iron:
A* %DV = Percent Daily Value (Based on a 2,000 Calorie Diet)
0%DV* 1%DV* 0%DV* 0%DV* 0%DV*
STORAGE AND SHELF LIFE: 36 months when stored in a cool dry place. COUNTRY OF ORIGIN: AUSTRIA
GMO STATEMENT: Does not contain genetically modified ingredients.
