Premium-quality, high-ratio cake flour milled from cleaned, soft red winter wheat. This flour is a popular choice by professional bakers because it produces an incredibly tender crumb! Velvet Cake Flour can be used in Layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes and jelly rolls.
Please note, this item needs to be pre ordered.
