Valrhona Dutch Process Cocoa Powder
Valrhona is the most commonly used chocolate in fine restaurants and bakeries! The fat content is easy to use and adaptable to any baking recipe.
A very pure and intense cocoa taste, with a very warm red mahogany color. Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color. With exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest of the milk (40cl - scant 1/4 cup).
This product is Kosher certified (Triangle K - Pareve)