{"product_id":"gelatine-gold-leaves-1kg","title":"Gelatine - Gold Leaves 1 kg","description":"\u003ch2\u003eProfessional-Grade Gold Gelatin Leaves for Precision Results\u003c\/h2\u003e\u003cp\u003eA 1 kg bulk pack of gold-strength gelatin leaves — the preferred choice of pastry chefs and professional bakers for consistent, reliable setting power. Gold leaf gelatin delivers a clean, neutral flavour and a beautifully clear set, making it ideal for mirror glazes, panna cotta, mousses, bavarois, and fine entremet work.\u003c\/p\u003e\u003ch3\u003eWhy Professionals Choose Gold Leaves\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGold strength (200 Bloom) — the industry standard for most pastry applications\u003c\/li\u003e\n\u003cli\u003eCrystal-clear set with no colour or flavour transfer\u003c\/li\u003e\n\u003cli\u003eEasy to bloom and dissolve — consistent sheet-to-sheet performance\u003c\/li\u003e\n\u003cli\u003e1 kg bulk format for high-volume production\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSoak leaves in cold water for 5–7 minutes until soft. Squeeze out excess water, then dissolve in warm liquid (not boiling). Incorporate into your recipe immediately. As a general guide, 1 leaf sets approximately 100 ml of liquid.\u003c\/p\u003e","brand":"Deliciae","offers":[{"title":"Default Title","offer_id":51008281247780,"sku":null,"price":69.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7560\/2212\/files\/GelatineGoldleaves.png?v=1782931178","url":"https:\/\/deliciae.ca\/products\/gelatine-gold-leaves-1kg","provider":"Deliciae","version":"1.0","type":"link"}