Cake Lace - 500g White
Cake Lace is an innovate new method of adding edible lace decorations to your cake! It’s so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your edible Cake Lace could be ready to use in less than 30 minutes, perfect for adding edible lace onto your wedding cakes!
For use with Cake Lace mats like the Sugarveil Rose Mantilla Lace Mat.
The product comes in 2 separate parts, Part A and Part B. Please note that Part B is included in Part A.
Once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Suitable for vegetarians, vegans, nut, gelatin and gluten free.
For an instructional video on using Cake Lace, click here.