1 x 1Kg (2.2Lb) of TEXTURESTAR Diastatic Malt Powder Malted Milk
Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley.
An essential ingredient in bread making, Texturestar Diastatic Malt Powder aids in the efficient growth of yeast during fermentation, resulting in a robust and hearty rise and oven spring. It is a valuable addition for flours that lack barley malt, such as whole wheat and organic varieties.
Create a delicate texture when making bread with the use of this product. Accomplish crispy yeasted waffles, bagels, doughnuts, brioche, and slider buns.
Product of Canada
www.deliciae.ca is a Canadian baking store that provides cake decorating and baking supplies to both hobby bakers and bakery businesses. We offer competitive, wholesale prices and free shipping within Canada on most orders over $99 for added convenience.
Diastatic malt powder, a common addition among expert bread bakers, is a key ingredient for a robust rise, desirable texture, and beautiful golden crust. Particularly beneficial when using flours without barley malt, such as whole wheat or organic varieties. The active enzymes in diastatic malt assist yeast in fully and effectively fermenting, resulting in a strong and impressive rise. Only a small amount is needed: 1/2 to 1 teaspoon per 3 cups of flour.
